Thai Orange Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine orange juice, soy sauce, ginger, garlic, and brown sugar. Mix well.
• STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
• STEP 3.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
• STEP 4.Remove the chicken from the pan and set aside.
• STEP 5.In the same pan, add the orange zest, orange juice, soy sauce, honey, and cornstarch mixture. Cook until the sauce thickens.
• STEP 6.Return the chicken to the pan and toss to coat it in the sauce.
• STEP 7.Garnish with sliced green onions and serve hot over steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add a splash of fish sauce or oyster sauce to the marinade.
• Make sure to cook the chicken in batches to avoid overcrowding the pan and ensure even cooking.
• If you prefer a spicier dish, you can add some red pepper flakes or chili paste to the sauce.

Storage and Serving

• Leftover Thai Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through before serving.
• Serve the Thai Orange Chicken over steamed rice or noodles, and garnish with fresh cilantro or sesame seeds for added flavor.