Thai Chicken And Orange Salad Recipe
Recipe By Taste Of Home
A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker. Katia Lane, Madison, Alabama.
3.8
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken And Orange Salad Recipe
- 0.06 cup Creamy peanut butter
- 0.06 cup Boiling water
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Soy sauce
- 0.13 teaspoon Crushed Red Pepper Flakes
- 1/4 Small garlic clove, minced
- 0.06 teaspoon Ground Mustard
- 1 Boneless skinless chicken breast halves
- 1 cup Spring mix salad greens
- 1/4 Medium sweet red pepper, julienned
- 1/2 Green onions, sliced
- 1/4 cup Canned bean sprouts, drained
- 1/2 Large navel oranges, peeled and sectioned
- 0.06 cup Dry roasted peanuts
Nutrition
value
value
179
calories per serving
6 g Fat6 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home