Ingredients For Thai-Inspired Vegan Coconut Curry Recipe
2 tablespoon Vegetable oil, divided, or as needed
1 Package extra-firm tofu, cubed
0.5 Medium yellow onion, thinly sliced
4 teaspoon Panang curry paste
1 can Coconut milk
1 cup Vegetable Broth
4 Large red potatoes, peeled and cubed
Nutrition value
205
calories per serving
9 g Fat11 g Protein20 g Carbs3 g FiberOther
Current Totals
9 g Fat
11 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
11 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
110 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
