Ingredients For Thai-Inspired Beef And Cucumber Salad Recipe
3 Limes
3 tablespoon Fish
2 tablespoon Soy sauce
2 tablespoon Toasted sesame oil
1 teaspoon Sugar
2 Small garlic cloves, minced
1.25 pound Beef flank steak
6 ounce Haricots verts or green beans
5 cup Thinly sliced english cucumbers
0.75 cup Chopped fresh cilantro leaves
0.5 cup Thinly sliced shallots
2 tablespoon Chopped thai basil or basil
2 tablespoon Chopped fresh mint
0.25 cup Chopped peanuts
1 Serrano pepper, thinly sliced and seeded if desired
Nutrition value
230
calories per serving
8 g Fat11 g Protein25 g Carbs11 g FiberOther
Current Totals
8 g Fat
11 g Protein
25 g Carbs
11 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
11 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
254 mg
Iron
4 mg
Vitamin A
1110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
155 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
