Thai-Inspired Beef And Cucumber Salad Recipe

Recipe By Better Homes and Gardens

Top this beef and veggie salad with fresh mint and, for heat-lovers, serrano pepper rings.

3.6
14 Rating -
Rate
4hr 5minstotal
25minsPrep
3hr 40minsCook
4hr 5m.total
25m.Prep
3hr 40m.Cook
Thai-Inspired Beef And Cucumber Salad
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ingredients serve

Ingredients for Thai-Inspired Beef And Cucumber Salad Recipe

  • 3/4 Limes
  • 3/4 tablespoon Fish
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Toasted sesame oil
  • 1/4 teaspoon Sugar
  • 1/2 Small garlic cloves, minced
  • 0.31 pound Beef flank steak
  • 1.50 ounce Haricots verts or green beans
  • 1.25 cup Thinly sliced english cucumbers
  • 0.19 cup Chopped fresh cilantro leaves
  • 0.13 cup Thinly sliced shallots
  • 1/2 tablespoon Chopped thai basil or basil
  • 1/2 tablespoon Chopped fresh mint
  • 0.06 cup Chopped peanuts
  • 1/4 Serrano pepper, thinly sliced and seeded if desired
Nutrition
value
230
calories per serving
8 g Fat11 g Protein25 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    11g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    4mg
  • Vitamin A
    1110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    2mg
  • Phosphorus
    155mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens