Cucumber Cups With Thai Beef Salad Recipe

Recipe By Taste

Hand these delicious little cucumber cups around at your next cocktail party.

4.3
22 Rating -
Rate
Non Vegdiet
49minstotal
45minsPrep
4minsCook
49m.total
45m.Prep
4m.Cook
Cucumber Cups With Thai Beef Salad
plan
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ingredients serve

Ingredients for Cucumber Cups With Thai Beef Salad Recipe

  • 3 Lebanese cucumbers
  • 1/2 tablespoon Olive oil
  • 250 gram Fillet beef, cut into 2cm-thick slices, horizontally
  • 1/2 Small red onion, finely chopped
  • 0.13 cup Mint leaves, finely chopped
  • 1 tablespoon Coriander leaves, finely chopped
  • 1/2 tablespoon Sweet Chilli Sauce
  • 1/2 tablespoon Fish sauce
  • 1/2 tablespoon Lime juice
  • 1/2 teaspoon Brown sugar
Nutrition
value
696
calories per serving
45 g Fat58 g Protein14 g Carbs13 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    58g
  • Carbs
    14g
  • Fiber
    13g

MacroNutrients

  • Carbs
    14g
  • Protein
    58g
  • Fiber
    13g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    12mg
  • Vitamin A
    1919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    200mg
  • Manganese
    < 1mg
  • Phosphorus
    621mg
  • Selenium
    36mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste