This thai recipe for grilled halibut is easy and delicious. Other types of fish cuts, like steaks or fillets, and fish types, like sole or salmon, work with this recipe as well. Grilled fish isn't as difficult as it seems, especially halibut, which cooks easily on the grill without falling apart. The thai marinade is put together in a matter of minutes and, as a bonus, it doubles as a glaze/dipping sauce. This fish recipe makes a quick-and-easy meal for every day but is also elegant enough to serve at your next barbecue or cookout.
