Thai Green Curry Shrimp With Asparagus Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and sauté the shrimp until pink and cooked through. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the green curry paste and cook for a minute until fragrant.
• STEP 3.Add the coconut milk, fish sauce, sugar, and lime juice to the skillet. Stir well to combine.
• STEP 4.Add the asparagus to the skillet and cook for 3-4 minutes until tender-crisp.
• STEP 5.Return the cooked shrimp to the skillet and stir to coat with the curry sauce.
• STEP 6.Simmer for another 2-3 minutes until the flavors are well combined.
• STEP 7.Serve the Thai Green Curry Shrimp with Asparagus over steamed rice or noodles.
• STEP 8.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• Adjust the amount of green curry paste according to your spice preference.
• You can add other vegetables like bell peppers or broccoli to the curry for added texture and flavor.
• For a creamier curry, you can add a tablespoon of coconut cream or peanut butter to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a skillet or microwave until heated through before serving.
• Serve the Thai Green Curry Shrimp with Asparagus with steamed rice or noodles for a complete meal.