Thai fried pineapple Recipe

Cooking Directions

• STEP 1.Peel and core a fresh pineapple, then cut it into bite-sized pieces.
• STEP 2.In a bowl, mix together flour, cornstarch, baking powder, salt, and water to make a smooth batter.
• STEP 3.Heat oil in a deep pan or wok over medium-high heat.
• STEP 4.Dip each pineapple piece into the batter, making sure it is fully coated.
• STEP 5.Carefully place the coated pineapple into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the fried pineapple from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the Thai fried pineapple hot, sprinkled with powdered sugar or drizzled with honey.
• STEP 8.Enjoy the crispy and sweet goodness of this Thai dessert!

Cooking Tips

• Make sure the pineapple is ripe but still firm for the best texture and flavor.
• Do not overcrowd the pan when frying the pineapple to ensure even cooking.
• Adjust the amount of sugar or honey according to your preference for sweetness.
• Serve the fried pineapple immediately to enjoy it at its best.

Storage and Serving

• Thai fried pineapple is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or toaster oven to regain some of the crispiness.