This thai fried fish is so delicious you might just find it addictive. Any firm, white-fleshed fish fillets can be used for this recipe-cod is excellent, but you can also use basa (a type of catfish native to indochina), halibut, or tilapia. Just dust any white fish fillets in the spice mixture and pan fry. Note that you don't have to deep fry this fish-it turns out perfectly when fried in a slim layer of oil in your frying pan, and it cooks in just a couple of minutes. Serve it up with plenty of thai jasmine rice, lime wedges, and sweet chili sauce on the side for dipping. Enjoy and be prepared to share
