Thai-Flavoured Chicken Mince With Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté minced garlic, ginger, and lemongrass until fragrant.
• STEP 2.Add chicken mince and cook until browned and cooked through.
• STEP 3.Stir in Thai red curry paste, fish sauce, and sugar, and cook for another 2 minutes.
• STEP 4.Serve the chicken mince over cooked rice and garnish with fresh cilantro and lime wedges.
• STEP 5.Enjoy!

Cooking Tips

• For extra heat, add some chopped red chili peppers to the dish.
• You can also add vegetables like bell peppers, carrots, or peas for added texture and nutrition.
• If you prefer a milder flavor, reduce the amount of Thai red curry paste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken mince and rice in the microwave or on the stovetop before serving.
• Serve with a side of fresh cucumber slices or a Thai salad for a complete meal.