Garlic Flavoured Chicken Tikka Recipe

Garlic Flavoured Chicken Tikka is a delicious and aromatic Indian dish made with marinated chicken pieces cooked in a tandoor or oven. The chicken is marinated in a flavorful mixture of yogurt, garlic, ginger, and spices, which infuses it with a rich and tangy taste. The tikka is then grilled to perfection, resulting in juicy and tender chicken with a smoky flavor. It is a popular appetizer or main course dish that can be served with mint chutney and naan bread.

3.7
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Garlic Flavoured Chicken Tikka
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Ingredients for Garlic Flavoured Chicken Tikka Recipe

  • 125 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1/4 cup Plain Yogurt
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Lemon Juice
  • As required Salt To Taste
  • as per your need Mint Chutney And Naan Bread, For Serving

Directions: Garlic Flavoured Chicken Tikka Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
  • STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the oven to 400°F (200°C). Thread the marinated chicken pieces onto skewers and place them on a baking tray.
  • STEP 4.Bake the chicken tikka in the preheated oven for 20-25 minutes or until cooked through and slightly charred.
  • STEP 5.Serve the garlic flavored chicken tikka hot with mint chutney and naan bread.

Cooking Tips

  • For a smoky flavor, you can cook the chicken tikka on a charcoal grill or barbecue instead of baking in the oven.
  • If you don't have access to a tandoor or oven, you can also cook the chicken tikka on a stovetop grill pan.
  • Make sure to soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.

Storage and Serving

  • Leftover chicken tikka can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave the chicken tikka or heat it in a preheated oven until warmed through.
  • Serve the garlic flavored chicken tikka as an appetizer or as a main course with rice or naan bread.
Nutrition
value
2850
calories per serving
157 g Fat355 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    157g
  • Protein
    355g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    355g
  • Fiber
    < 1g

Fats

  • Fat
    157g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    14mg
  • Vitamin A
    18mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    131mg
  • Vitamin B6
    9mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    7mg
  • Copper
    4mcg
  • Magnesium
    339mg
  • Manganese
    < 1mg
  • Phosphorus
    2907mg
  • Selenium
    304mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp