Thai Eggplant With Basil And Tomatoes Recipe

Ingredients For Thai Eggplant With Basil And Tomatoes Recipe

• 0.5 cup Reduced sodium chicken broth
• 0.25 cup Reduced sodium soy sauce
• 1 tablespoon Fish
• 1 tablespoon Minced garlic
• 1 teaspoon Cornstarch
• 2 tablespoon Coconut oil
• 1 Large eggplant, coarsely chopped
• 12 ounce Roma tomatoes, chopped
• 1 cup Lightly packed basil leaves, chopped
• 1 Jalapeno chile peppers, seeded and sliced
• Hot cooked rice noodles