Thai Coconut Shrimp Noodle Bowl Recipe

Ingredients For Thai Coconut Shrimp Noodle Bowl Recipe

• 1 can Whole coconut milk
• 1 can Light coconut milk
• 1 tablespoon Red Thai Curry Paste
• 2 tablespoon Vegetable oil
• 1 Small onion, thinly sliced
• 1 tablespoon Chopped ginger
• 2 Cloves Of Garlic, Minced
• 3 inch Piece of lemongrass, bruised
• 1 Juice And Zest Lime
• 1 cup Sugar Snap Peas
• 2 cup About roughly torn bok choi
• 2 cup Water or chicken stock
• 1 tablespoon Fish sauce
• 1 pound Shelled and deveined shrimp
• 8 ounce Cooked rice noodles or any noodle of your choice
• Chopped scallions, for serving