Ingredients For Thai Coconut Shrimp Noodle Bowl Recipe
1 can Whole coconut milk
1 can Light coconut milk
1 tablespoon Red Thai Curry Paste
2 tablespoon Vegetable oil
1 Small onion, thinly sliced
1 tablespoon Chopped ginger
2 Cloves Of Garlic, Minced
3 inch Piece of lemongrass, bruised
1 Juice And Zest Lime
1 cup Sugar Snap Peas
2 cup About roughly torn bok choi
2 cup Water or chicken stock
1 tablespoon Fish sauce
1 pound Shelled and deveined shrimp
8 ounce Cooked rice noodles or any noodle of your choice
Chopped scallions, for serving
Nutrition value
773
calories per serving
32 g Fat47 g Protein71 g Carbs9 g FiberOther
Current Totals
32 g Fat
47 g Protein
71 g Carbs
9 g Fiber
MacroNutrients
Carbs
71 g
Protein
47 g
Fiber
9 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
259 mg
Iron
8 mg
Vitamin A
2225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
2 mcg
Vitamin C
81 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
163 mg
Manganese
3 mg
Phosphorus
548 mg
Selenium
74 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
