Thai Coconut And Hemp Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat some oil and sauté the onions, ginger, and garlic until fragrant.
• STEP 2.Add the lemongrass, red curry paste, and turmeric powder to the pan and cook for a minute.
• STEP 3.Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.
• STEP 4.Add the bell peppers, carrots, and broccoli to the pan and cook until the vegetables are tender.
• STEP 5.Stir in the hemp seeds and season the curry with salt and pepper to taste.
• STEP 6.Serve the Thai coconut and hemp curry over steamed rice and garnish with fresh cilantro.

Cooking Tips

• For a spicier curry, add more red curry paste or a pinch of chili flakes.
• You can customize the vegetables in this curry based on your preference.
• To make it a complete meal, add tofu, chicken, or shrimp for added protein.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave until heated through before serving.
• Garnish with additional fresh cilantro and a squeeze of lime juice for extra freshness.