This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, and its easy to make in the Instant Pot, Crock-Pot or on the stovetop.
Ingredients For Thai Chicken Wild Rice Soup Recipe
1 pound boneless skinless chicken breasts
8 ounce baby bella mushrooms, thinly sliced
4 cloves garlic, minced
2 small bell peppers, diced
2 medium carrots, diced
1 small white or yellow onion, diced
6 cup chicken stock
1 cup uncooked wild rice
2 tablespoon finely chopped fresh ginger
2 tablespoon Thai red curry paste
1 can coconut milk
garnishes: chopped fresh cilantro and fresh lime wedges
Nutrition value
735
calories per serving
33 g Fat46 g Protein63 g Carbs5 g FiberOther
Current Totals
33 g Fat
46 g Protein
63 g Carbs
5 g Fiber
MacroNutrients
Carbs
63 g
Protein
46 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
1044 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
2 mg
Phosphorus
509 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
