Thai Chicken And Vermicelli Salad Recipe

Ingredients For Thai Chicken And Vermicelli Salad Recipe

• 100 gram Rice Vermicelli Noodles
• 2 teaspoon Peanut oil
• 500 gram Coles rspca approved chicken mince
• 1 Red Onion, Thinly Sliced
• 1 teaspoon Gourmet garden lemongrass
• 1 teaspoon Gourmet garden ginger
• 0.25 cup Sweet Chilli Sauce
• 1 Carrot, peeled, cut into matchsticks
• 1 cup Coriander leaves
• 12 Butter lettuce leaves or iceberg lettuce leaves
• 0.5 cup Mint leaves