Ingredients For Thai Chicken And Vermicelli Salad Recipe
100 gram Rice Vermicelli Noodles
2 teaspoon Peanut oil
500 gram Coles rspca approved chicken mince
1 Red Onion, Thinly Sliced
1 teaspoon Gourmet garden lemongrass
1 teaspoon Gourmet garden ginger
0.25 cup Sweet Chilli Sauce
1 Carrot, peeled, cut into matchsticks
1 cup Coriander leaves
12 Butter lettuce leaves or iceberg lettuce leaves
0.5 cup Mint leaves
Nutrition value
488
calories per serving
24 g Fat33 g Protein33 g Carbs11 g FiberOther
Current Totals
24 g Fat
33 g Protein
33 g Carbs
11 g Fiber
MacroNutrients
Carbs
33 g
Protein
33 g
Fiber
11 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
260 mg
Iron
13 mg
Vitamin A
5651 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
220 mg
Manganese
2 mg
Phosphorus
462 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
