Thai Chicken Pasties Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.In a large bowl, mix together ground chicken, red curry paste, fish sauce, lime juice, sugar, and chopped vegetables.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut into squares or circles.
• STEP 4.Place a spoonful of the chicken mixture onto each pastry square or circle.
• STEP 5.Fold the pastry over the filling and press the edges to seal.
• STEP 6.Place the pasties on a baking sheet lined with parchment paper.
• STEP 7.Brush the pasties with beaten egg for a golden finish.
• STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and cooked through.
• STEP 9.Serve the Thai chicken pasties warm or at room temperature.

Cooking Tips

• You can use store-bought puff pastry for convenience.
• Feel free to add other vegetables like bell peppers or mushrooms to the filling.
• Serve the pasties with sweet chili sauce or a dipping sauce of your choice.

Storage and Serving

• Leftover Thai chicken pasties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.