Ingredients For Thai Chicken Curry In Coconut Milk Recipe
1 tablespoon Vegetable Oil
1 teaspoon Curry paste
1.25 pound Skinless, boneless chicken breast meat - cut into strips
1 Onion, coarsely chopped
1 Red bell pepper, cut into strips
1 tablespoon Grated lemon zest
1 cup Light coconut milk
1 tablespoon Fish sauce
1 tablespoon Fresh lemon juice
Nutrition value
440
calories per serving
32 g Fat34 g Protein5 g Carbs7 g FiberOther
Current Totals
32 g Fat
34 g Protein
5 g Carbs
7 g Fiber
MacroNutrients
Carbs
5 g
Protein
34 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
0 mg
Phosphorus
298 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment