Ingredients For Skillet Thai Chicken Coconut Curry Recipe
6 Chicken thighs or breasts
2 tablespoon Olive oil
16 ounce 1 light coconut milk
1 Red pepper sliced
0.5 Yellow onion halted and sliced
3 Green Onions Chopped
1 tablespoon Red thai curry paste adjust to your taste
1 teaspoon Fresh grated ginger
3 Cloves of garlic chopped
1 Lime quartered
flakes Coconut flakes for garnish optional
Serve over rice or cauliflower rice if desired
Nutrition value
604
calories per serving
54 g Fat7 g Protein22 g Carbs15 g FiberOther
Current Totals
54 g Fat
7 g Protein
22 g Carbs
15 g Fiber
MacroNutrients
Carbs
22 g
Protein
7 g
Fiber
15 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
55 mg
Iron
3 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
130 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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