Skillet Thai Chicken Coconut Curry Recipe

Ingredients For Skillet Thai Chicken Coconut Curry Recipe

• 6 Chicken thighs or breasts
• 2 tablespoon Olive oil
• 16 ounce 1 light coconut milk
• 1 Red pepper sliced
• 0.5 Yellow onion halted and sliced
• 3 Green Onions Chopped
• 1 tablespoon Red thai curry paste adjust to your taste
• 1 teaspoon Fresh grated ginger
• 3 Cloves of garlic chopped
• 1 Lime quartered
• flakes Coconut flakes for garnish optional
• Serve over rice or cauliflower rice if desired