One Skillet Filipino Coconut Adobo Chicken. Recipe
Recipe By HalfBaked Harvest
Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that's both easy and delicious. I added coconut milk for just a touch of creaminess. Best served over steamed rice with fresh avocado and a side of beans.
4
14 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Skillet Filipino Coconut Adobo Chicken. Recipe
- 0.33 pound boneless chicken breasts or thighs
- As required Black pepper
- 0.33 tablespoon extra virgin olive oil
- 0.08 cup low sodium soy sauce
- 0.06 cup white vinegar
- 0.13 cup canned full fat coconut milk
- 1/25 cup honey
- 1 cloves garlic, minced or grated
- 0.67 dried bay leaves
- As required green onions and limes, for serving
Nutrition
value
value
480
calories per serving
35 g Fat30 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat35g
- Protein30g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein30g
- Fiber3g
Fats
- Fat35g
Vitamins & Minerals
- Calcium188mg
- Iron10mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus381mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest