Thai Chicken And Orange Salad Recipe

Ingredients For Thai Chicken And Orange Salad Recipe

• 0.25 cup Creamy peanut butter
• 0.25 cup Boiling water
• 1 tablespoon Lime juice
• 1 tablespoon Sesame oil
• 1 tablespoon Soy sauce
• 0.5 teaspoon Crushed Red Pepper Flakes
• 1 Small garlic clove, minced
• 0.25 teaspoon Ground Mustard
• 4 Boneless skinless chicken breast halves
• 4 cup Spring mix salad greens
• 1 Medium sweet red pepper, julienned
• 2 Green onions, sliced
• 1 cup Canned bean sprouts, drained
• 2 Large navel oranges, peeled and sectioned
• 0.25 cup Dry roasted peanuts