Mandarin Orange Chicken Salad Recipe
Recipe By Taste Of Home
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. Renee Heimerl, Oakfield, Wisconsin.
3.7
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mandarin Orange Chicken Salad Recipe
- 0.19 pound Boneless skinless chicken breast, cubed
- 0.06 cup Reduced sodium teriyaki sauce
- 1/2 teaspoon Canola oil
- 2 cup Torn mixed salad greens
- 1/4 can Mandarin oranges, drained
- 1/4 Medium carrot, shredded
- 0.06 cup Slivered almonds, toasted
- 3/4 tablespoon Thinly Sliced Green Onions
- As required Dressing
- 1/2 tablespoon White Vinegar
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Sugar
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
304
calories per serving
22 g Fat21 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein21g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein21g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home