Can't decide between chicken, pasta, or salad for dinner? Combine all three in one easy package with this thai chicken recipe that's plated with hoisin-dressed angel hair noodles and a fresh bok choy and nectarine salad.
Ingredients For Thai Chicken And Nectarine Salad Recipe
12 ounce Skinless, boneless chicken breast halves
4 ounce Angel hair pasta
0.25 cup Reduced sodium chicken broth
3 tablespoon Reduced sodium soy sauce
2 tablespoon Bottled hoisin sauce
1 tablespoon Sugar
1 tablespoon Salad oil or olive oil
2 teaspoon Toasted sesame oil
3 Cloves garlic, minced
1.5 teaspoon Grated fresh gingerroot
1 teaspoon Crushed red pepper
0.1200000000000001 teaspoon Ground black pepper
3 Nectarines, plums, or peeled peaches, pitted and sliced
2 cup Shredded bok choy
2 Green onions, thinly sliced
Nutrition value
421
calories per serving
15 g Fat28 g Protein52 g Carbs6 g FiberOther
Current Totals
15 g Fat
28 g Protein
52 g Carbs
6 g Fiber
MacroNutrients
Carbs
52 g
Protein
28 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
208 mg
Iron
5 mg
Vitamin A
1887 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
305 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
