Thai Basil And Pepper Prawn Stir-Fry Recipe

Name: Thai Basil And Pepper Prawn Stir-fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

Recipe By Taste

An old family favourite given a contemporary boost is easy to whip up and devour.

4.4

19 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Thai Basil And Pepper Prawn Stir-Fry Recipe

200 gram Dried rice noodles
1 tablespoon Peanut oil
800 gram Green tiger prawns, peeled, cleaned leaving tails intact, deveined
2 Red onions, cut into wedges
5 piece Cm ginger, cut into matchsticks
2 Garlic cloves, thinly sliced
2 teaspoon Sichuan peppercorns, crushed
300 gram Snow peas, trimmed, halved lengthways
1 bunch Choy sum, trimmed, coarsely chopped
1 tablespoon Shaoxing wine or dry sherry
0.33000000000000007 cup Oyster Sauce
1 tablespoon Soy sauce

Nutrition
value

512

calories per serving

6 g Fat42 g Protein65 g Carbs14 g FiberOther

Current Totals

6 g Fat
42 g Protein
65 g Carbs
14 g Fiber

MacroNutrients

Carbs
65 g
Protein
42 g
Fiber
14 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
308 mg
Iron
8 mg
Vitamin A
1694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
433 mg
Vitamin B9
3891 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
161 mg
Manganese
3 mg
Phosphorus
579 mg
Selenium
40 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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