Thai Basil And Pepper Prawn Stir-Fry Recipe

Ingredients For Thai Basil And Pepper Prawn Stir-Fry Recipe

• 200 gram Dried rice noodles
• 1 tablespoon Peanut oil
• 800 gram Green tiger prawns, peeled, cleaned leaving tails intact, deveined
• 2 Red onions, cut into wedges
• 5 piece Cm ginger, cut into matchsticks
• 2 Garlic cloves, thinly sliced
• 2 teaspoon Sichuan peppercorns, crushed
• 300 gram Snow peas, trimmed, halved lengthways
• 1 bunch Choy sum, trimmed, coarsely chopped
• 1 tablespoon Shaoxing wine or dry sherry
• 0.33000000000000007 cup Oyster Sauce
• 1 tablespoon Soy sauce