Thai Basil Lamb With Mint And Lemongrass Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add chopped lemongrass, garlic, and ginger. Sauté until fragrant.
• STEP 2.Add the lamb pieces to the pan and cook until browned on all sides.
• STEP 3.Stir in the fish sauce, soy sauce, and sugar. Cook for a few minutes until the lamb is coated in the sauce.
• STEP 4.Add the Thai basil leaves and mint leaves to the pan and cook for another minute until wilted.
• STEP 5.Serve the Thai Basil Lamb with steamed rice or noodles. Garnish with additional Thai basil and mint leaves, if desired.

Cooking Tips

• For a spicier version, add some chopped red chili peppers or chili flakes.
• Make sure to remove the tough outer layers of the lemongrass before chopping.
• If you can't find Thai basil, regular basil can be used as a substitute.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan over medium heat until warmed through.
• Serve the Thai Basil Lamb as a main dish with steamed rice or noodles, or as a filling for lettuce wraps.