Lemongrass And Basil Trout With Mint Mayonnaise Recipe
Recipe By Taste
Try this asian style trout recipe for a new spin on regular baked fish.
4.5
25 Rating -
Rate
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemongrass And Basil Trout With Mint Mayonnaise Recipe
- 1.50 Lemons
- 1.25 kilogram Whole ocean trout, cleaned, head removed
- 1.50 Stalks lemongrass, bruised
- 1/2 cup Basil leaves
- 125 milliliter Dry white wine
- 20 gram Fried asian eschalots
- 1/2 Long red chilli, halved, seeded, thinly sliced on the diagonal
- 0.13 cup Coriander leaves
- 1.50 Egg yolks
- 1 teaspoon Dijon mustard
- 1 teaspoon White wine vinegar
- 62.50 milliliter Rice bran oil or grape seed oil
- 62.50 milliliter Olive oil
- 1/4 cup Finely chopped mint leaves
Nutrition
value
value
2991
calories per serving
147 g Fat257 g Protein96 g Carbs4 g FiberOther
Current Totals
- Fat147g
- Protein257g
- Carbs96g
- Fiber4g
MacroNutrients
- Carbs96g
- Protein257g
- Fiber4g
Fats
- Fat147g
Vitamins & Minerals
- Calcium614mg
- Iron15mg
- Vitamin A2087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B366mg
- Vitamin B6< 1mg
- Vitamin B9316mcg
- Vitamin B1250mcg
- Vitamin C90mg
- Vitamin E36mg
- Copper< 1mcg
- Magnesium497mg
- Manganese6mg
- Phosphorus3223mg
- Selenium319mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste