1.25 pound boneless, skinless chicken breasts, sliced into thin strips
2 tablespoon oyster sauce, Substitute for GF oyster sauce
2 tablespoon light soy sauce, Substitute for GF soy sauce
5 cloves garlic, minced
1 serrano chile, seeded and minced
2 teaspoon vegetable or canola oil
3 cup fresh Thai or regular basil leaves
cooked jasmine rice, optional for serving
Nutrition value
354
calories per serving
23 g Fat31 g Protein7 g Carbs6 g FiberOther
Current Totals
23 g Fat
31 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
31 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
251 mg
Iron
6 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
4 mg
Phosphorus
382 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
