1.25 pound boneless, skinless chicken breasts, sliced into thin strips
2 tablespoon oyster sauce, Substitute for GF oyster sauce
2 tablespoon light soy sauce, Substitute for GF soy sauce
5 cloves garlic, minced
1 serrano chile, seeded and minced
2 teaspoon vegetable or canola oil
3 cup fresh Thai or regular basil leaves
cooked jasmine rice, optional for serving
Nutrition value
354
calories per serving
23 g Fat31 g Protein7 g Carbs6 g FiberOther
Current Totals
23 g Fat
31 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
31 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
251 mg
Iron
6 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
4 mg
Phosphorus
382 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
