Tha Dig (Persian Rice) Recipe

Name: Tha Dig (persian Rice) Recipe
Total time: 90 min
Yield: 6
Cuisine: Persian

Recipe By Taste

Entice your friends with a persian feast featuring this layered saffron-yoghurt rice dish topped with nuts.

4.9

17 Rating - Rate

Vegdiet

1hr 30minstotal

10minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Tha Dig (Persian Rice) Recipe

400 gram Basmati rice
1 teaspoon Salt
3 L cold water
1 teaspoon Saffron Threads
1 teaspoon Caster sugar
2 tablespoon Hot water
2 tablespoon Greek-style yoghurt
40 gram Slivered almonds
40 gram Pistachio kernels, chopped
60 milliliter Olive oil

Nutrition
value

413

calories per serving

17 g Fat8 g Protein55 g Carbs4 g FiberOther

Current Totals

17 g Fat
8 g Protein
55 g Carbs
4 g Fiber

MacroNutrients

Carbs
55 g
Protein
8 g
Fiber
4 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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