Texas-Style Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, jalapenos, chili powder, cumin, salt, and pepper to the skillet. Cook for another 5 minutes, until the onions are softened.
• STEP 4.Stir in the tomato sauce, diced tomatoes, black beans, and corn. Simmer for 10 minutes, allowing the flavors to meld together.
• STEP 5.In a separate bowl, mix together the ricotta cheese, egg, and chopped cilantro.
• STEP 6.Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Layer with lasagna noodles, followed by a layer of the ricotta mixture, meat sauce, and shredded cheese. Repeat the layers until all ingredients are used, ending with a layer of shredded cheese on top.
• STEP 7.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
• STEP 8.Let the lasagna cool for a few minutes before serving. Garnish with additional chopped cilantro, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier lasagna, add more jalapenos or a dash of hot sauce.
• Feel free to customize the filling by adding other ingredients like bell peppers or olives.
• If you prefer a milder flavor, reduce the amount of chili powder and jalapenos.
• To make the lasagna ahead of time, assemble it up to the baking step and refrigerate. Bake when ready to serve.

Storage and Serving

• Serve the Texas-Style Lasagna hot, straight from the oven.
• Garnish with chopped cilantro for added freshness and flavor.
• Pair it with a side of Mexican rice and a green salad for a complete meal.
• Leftovers can be reheated in the microwave or oven.
• Freeze individual portions in freezer-safe containers for up to 3 months.