Texas-Style Casserole Recipe
Recipe By Better Homes and Gardens
.
4.4
22 Rating -
Rate
Non Vegdiet
10minstotal
45minsPrep
35minsCook
10m.total
45m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Texas-Style Casserole Recipe
- 0.13 pound Skinless, boneless chicken breast halves
- 0.17 cup Water
- 0.08 Bay leaf
- 0.08 teaspoon Snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/25 teaspoon Salt
- 0.08 Clove garlic, minced
- dash Dash ground black pepper
- 0.17 tablespoon Vegetable oil
- 0.08 Large onion, chopped
- 0.17 Tomatillos, husks removed, rinsed, and finely chopped
- 0.08 Clove garlic, minced
- 0.33 ounce 2 jars diced pimiento, drained
- 0.33 ounce 2 cans diced green chile peppers, undrained
- 0.17 Fresh jalapeno chile peppers, seeded and finely chopped
- As required Vegetable oil
- 1/2 inch 12 corn tortillas
- 1/50 cup Butter
- 1/50 cup All purpose flour
- 0.33 teaspoon Chili powder
- 1/50 teaspoon Salt
- As required Ground black pepper
- 0.67 ounce 1 carton sour cream
- 0.17 cup Shredded mozzarella cheese
- As required Purchased pico de gallo or salsa
Nutrition
value
value
194
calories per serving
11 g Fat18 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium149mg
- Iron2mg
- Vitamin A122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens