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Restaurant Style Lasagna Bolognese Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

When it comes to comfort food lasagna bolognese is at the top of my list. And making a delicious restaurant-style lasagna bolognese is easier than you think.

3.9
25 Rating -
Rate
Non Vegdiet
2hr 35minstotal
10minsPrep
1hr 10minsCook
2hr 35m.total
10m.Prep
1hr 10m.Cook
Restaurant Style Lasagna Bolognese
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Ingredients for Restaurant Style Lasagna Bolognese Recipe

  • 0.17 tablespoon Butter
  • 1/25 cup Celery food processor or finely chopped
  • 1/25 cup Carrot food processor or finely chopped
  • 1/25 cup Onion food processor or finely chopped
  • 0.17 Cloves garlic finely chopped
  • 0.17 tablespoon Olive oil
  • 1.33 ounce Ground beef
  • 2.33 ounce Crushed tomatoes san marzano is my choice
  • 0.03 cup Red wine
  • 0.08 cup Whole milk
  • 0.08 tablespoon Basil fresh or dry finely chopped
  • 0.17 teaspoon Parsley fresh finely chopped
  • 0.46 teaspoon Sea salt
  • 1/25 teaspoon Black pepper
  • 1/50 teaspoon Crushed red pepper flakes
  • 1/25 cup Heavy cream or 1/2 and 1/2
  • 1/25 cup Grated romano cheese
  • 2.33 ounce Crushed tomatoes san marzano is my choice
  • 0.08 Clove garlic finely chopped
  • 1/50 cup Onion fine dice
  • 0.08 tablespoon Fresh basil chopped
  • As required Sea salt and pepper to taste
  • 2.67 ounce Ricotta cheese
  • 0.06 cup Grated romano cheese
  • 0.17 Large eggs
  • 0.08 teaspoon Dry basil
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 1/50 teaspoon Black pepper
  • 1/25 teaspoon Sea salt
  • 1 Pasta sheets
  • 0.17 cup Tomato sauce homemade or your favorite brand
  • 0.17 cup Bolognese sauce *if you like a meatier lasagna use 3 cups of bolognese
  • As required Ricottta filling
  • 1/4 cup Mozzarella cheese shredded
  • 1/50 cup Grated romano cheese
  • 0.08 teaspoon Fresh parsley finely chopped
Nutrition
value
520
calories per serving
30 g Fat37 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    37g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    698mg
  • Iron
    3mg
  • Vitamin A
    1812mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    589mg
  • Selenium
    40mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures