Mexican Style Lasagna Recipe
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Add a kick to your lasagna with salsa and bubbly mexican-inspired velveeta--and join the many reviewers who are raving about this crowd-pleaser.
3.9
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Style Lasagna Recipe
- 1/4 pound Lean Ground Beef
- 1/25 cup Water
- 1/25 pound Mexican velveeta, cut into 1/2-inch cubes
- 0.13 cup Taco bell thick 'n chunky medium salsa
- 1 Flour Tortillas
Nutrition
value
value
303
calories per serving
21 g Fat26 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein26g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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