Texans' Beef Brisket Recipe

Ingredients For Texans' Beef Brisket Recipe

• 1 Recipe vinegar mop sauce
• 3 pound 1 fresh beef brisket
• 2 teaspoon Seasoned salt
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 1 teaspoon Garlic pepper
• 0.5 teaspoon Ground cumin
• 6 8 mesquite, hickory, or pecan wood chunks
• 1 Recipe spicy beer sauce
• 12 Kaiser rolls, split and toasted
• 0.25 cup Beer
• 4 teaspoon Worcestershire sauce
• 1 tablespoon Vegetable oil
• 1 tablespoon Vinegar
• 0.5 teaspoon Jalapeno mustard or other hot style mustard
• Bottled hot pepper sauce
• 0.75 cup Chopped, seeded, peeled tomato
• 0.5 cup Chopped onion
• 0.5 cup Chopped green sweet pepper
• 2 tablespoon Butter
• 1 cup Bottled chili sauce
• 0.5 cup Beer
• 0.5 cup Cider vinegar
• 2 tablespoon Packed brown sugar
• 2 tablespoon 1 chopped canned chipotle peppers in adobo sauce
• 1.25 teaspoon Ground black pepper
• 0.5 teaspoon Salt