Tex Mex Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a bowl, combine the diced tomatoes, minced garlic, chopped jalapenos, chopped cilantro, lime juice, olive oil, salt, and pepper.
• STEP 3.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 4.Brush the bread slices with olive oil and toast them in the oven for 5-7 minutes, or until golden brown.
• STEP 5.Remove the bread from the oven and let it cool slightly.
• STEP 6.Top each bread slice with a spoonful of the tomato mixture.
• STEP 7.Serve the Tex Mex bruschetta immediately and enjoy!

Cooking Tips

• For a milder version, remove the seeds and membranes from the jalapenos before chopping.
• You can make the tomato mixture ahead of time and refrigerate it until ready to use.
• Leftover bruschetta can be stored in the refrigerator for up to 2 days, but the bread may become slightly soggy.

Storage and Serving

• Store leftover tomato mixture in an airtight container in the refrigerator.
• To serve, toast fresh bread slices and top them with the chilled tomato mixture.
• Serve the Tex Mex bruschetta as an appetizer or alongside grilled meats for a flavorful twist.