Tex Mex Breakfast Casserole Recipe

Name: Tex Mex Breakfast Casserole Recipe
Total time: 80 min
Yield: 10
Cuisine: American

Recipe By Skinny Taste

This easy tex mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!.

3.8

16 Rating - Rate

Eggdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Tex Mex Breakfast Casserole Recipe

14.5 ounce can diced potatoes, or 1 3/4 cups diced cooked potatoes
2 links cooked chorizo sausage, diced I used Goya
2 can 4.5 ounces chopped green chiles, undrained
2 cup shredded Colby Monterey Jack cheese
12 large eggs
0.5 cup chopped scallions
0.5 teaspoon seasoned salt such as Adobo
1 jalapeno, sliced thin
4 ounce 1 small haas avocado, sliced
1 cup chunky mild salsa

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Nutrition
value

138

calories per serving

7 g Fat10 g Protein8 g Carbs5 g FiberOther

Current Totals

7 g Fat
10 g Protein
8 g Carbs
5 g Fiber

MacroNutrients

Carbs
8 g
Protein
10 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
56 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
24 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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