A turkish recipe prepared in clay pot is a combination of chicken, onion, bell pepper, tomato, green chillies and seasoning ingredients.Easy and quick recipe.Taste is also good.Spicy and salty in taste.Made with many ingredients.
STEP 1.Cut chicken fillets into cubes then wash & pat dry.
STEP 2.In a bowl,add chicken boneless cubes,onion,colored bell pepper,garlic,green chilies,cumin seeds,paprika powder,dried thyme,black pepper crushed,salt,fresh basil leaves,tomato paste,sufi oil and blend well.
STEP 3.Dip clay pot or handi in water for 1-2 hours.
STEP 4.In a clay pot,add chicken+vegetable mixture,butter and bay leaves.
STEP 5.Wet clay pot with water and place rolled dough,seal properly and prick with a skewer.
STEP 6.Bake a preheated kitchen appliance at two hundred c for one hour.
STEP 7.Remove bay leaves & serve!
Nutrition value
700
calories per serving
69 g Fat6 g Protein17 g Carbs21 g FiberOther
Current Totals
69 g Fat
6 g Protein
17 g Carbs
21 g Fiber
MacroNutrients
Carbs
17 g
Protein
6 g
Fiber
21 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
369 mg
Iron
12 mg
Vitamin A
975 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
202 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
23 mg
Phosphorus
114 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
