Teriyaki Kebabs Recipe
Recipe By Bawarchi
Teriyaki Kebabs is a delicious Asian recipe served as a Side-Dish.
3.6
11 Rating -
Rate
Non Vegdiet
5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Kebabs Recipe
- 187.50 gram boneless mutton pieces
- As required Hot cooked rice
- 0.08 cup Soy Sauce
- 1/2 tablespoon vegetable oil
- 1/4 tablespoon Brown Sugar
- 1/4 garlic clove, minced
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon seasoned salt
- 3 whole fresh mushrooms
- 1/4 inch large green bell pepper, cut into 1.5 s
- 1/4 large onion, cut into wedges
- 3 Cherry Tomatoes
Nutrition
value
value
1552
calories per serving
56 g Fat80 g Protein172 g Carbs101 g FiberOther
Current Totals
- Fat56g
- Protein80g
- Carbs172g
- Fiber101g
MacroNutrients
- Carbs172g
- Protein80g
- Fiber101g
Fats
- Fat56g
Vitamins & Minerals
- Calcium74mg
- Iron28mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B960mcg
- Vitamin B125mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper9mcg
- Magnesium418mg
- Manganese3mg
- Phosphorus2112mg
- Selenium2mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi