Name: Salmon Teriyaki Kebabs Recipe
Total time: 50 min
Yield: 8
Cuisine: Chinese

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Salmon teriyaki kebabs are an very easy and elegant way of serving much-loved and good-for-you salmon. 

How to make Salmon Teriyaki Kebabs Recipe

Anonymous

Crawler

Chinese

<p>Salmon teriyaki kebabs are an very easy and elegant way of serving much-loved and good-for-you salmon. </p>

Teriyaki sauce

Low-sodium soy sauce

Lemon juice

Olive oil

Honey

Garlic powder

Toasted sesame-ginger spice

Sesame Seeds

Salmon fillets, cut into cubes

Medium green bell peppers, cut into large chunks

Large onion, cut into chunks

Cherry tomatoes, or to taste

Combine teriyaki sauce, soy sauce, lemon juice, olive oil, honey, garlic powder, sesame-ginger spice, and sesame seeds in a large glass bowl. Add salmon, bell peppers, onion, and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.

step 1

Preheat the oven to 400 degrees f (200 degrees c). Line a baking sheet with parchment paper.

step 2

Thread salmon, bell peppers, onion, and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.

step 3

Bake skewers in the preheated oven just until salmon flakes easily with a fork, about 10 minutes.

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Salmon Teriyaki Kebabs Recipe

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Ingredients for Salmon Teriyaki Kebabs Recipe

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