Teriyaki Salmon With Pickled Vegetables Recipe

Ingredients For Teriyaki Salmon With Pickled Vegetables Recipe

• 0.25 cup Gluten free tamari
• 1 tablespoon Caster sugar
• 2 tablespoon Mirin
• 1 tablespoon Sake or shaohsing
• 4 Skinless salmon fillets
• Steamed rice, to serve
• 1 teaspoon Black or white sesame seeds
• 1 Lebanese cucumber, halved, seeds removed, very thinly sliced
• 100 milliliter Rice vinegar
• 1 teaspoon Caster sugar
• 1 Small carrot, cut into thin matchsticks
• 0.5 Daikon radish, cut into matchsticks