Ingredients For Teriyaki Salmon With Pickled Vegetables Recipe
0.25 cup Gluten free tamari
1 tablespoon Caster sugar
2 tablespoon Mirin
1 tablespoon Sake or shaohsing
4 Skinless salmon fillets
Steamed rice, to serve
1 teaspoon Black or white sesame seeds
1 Lebanese cucumber, halved, seeds removed, very thinly sliced
100 milliliter Rice vinegar
1 teaspoon Caster sugar
1 Small carrot, cut into thin matchsticks
0.5 Daikon radish, cut into matchsticks
Nutrition value
144
calories per serving
2 g Fat4 g Protein27 g Carbs3 g FiberOther
Current Totals
2 g Fat
4 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
4 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
810 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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