Teriyaki meatball lettuce wraps, spicy meatball with an asian flare with lettuce wraps garnished with shredded carrots, minced green onions served with quinoa.
Ingredients For Teriyaki Meatball Lettuce Wraps Recipe
1 pound Ground beef
0.5 cup Panko crumbs
2 Garlic cloves
1 tablespoon Green onions
3 tablespoon Carrot
1 Egg
1 teaspoon White sugar
1 teaspoon Sesame oil
1 teaspoon Teriyaki sauce
0.5 teaspoon Powdered ginger
8 Butter lettuce leaves
0.5 cup Water
0.5 cup Teriyaki sauce
1 tablespoon Ketchup
1 tablespoon Rice vinegar
1 tablespoon Honey
0.5 tablespoon Sriracha
0.1200000000000001 cup Water
1 tablespoon Cornstarch
Minced onions as desired
Shredded carrots as desired
Chopped peanuts as desired
Green peas as desired
Shredded green cabbage as desired
Nutrition value
392
calories per serving
20 g Fat29 g Protein24 g Carbs2 g FiberOther
Current Totals
20 g Fat
29 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
29 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
120 mg
Iron
7 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
326 mg
Selenium
25 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment