Teriyaki Meatball Lettuce Wraps Recipe

Name: Teriyaki Meatball Lettuce Wraps Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By LMLD Kitchen

Teriyaki meatball lettuce wraps, spicy meatball with an asian flare with lettuce wraps garnished with shredded carrots, minced green onions served with quinoa.

3.6

21 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Teriyaki Meatball Lettuce Wraps Recipe

1 pound Ground beef
0.5 cup Panko crumbs
2 Garlic cloves
1 tablespoon Green onions
3 tablespoon Carrot
1 Egg
1 teaspoon White sugar
1 teaspoon Sesame oil
1 teaspoon Teriyaki sauce
0.5 teaspoon Powdered ginger
8 Butter lettuce leaves
0.5 cup Water
0.5 cup Teriyaki sauce
1 tablespoon Ketchup
1 tablespoon Rice vinegar
1 tablespoon Honey
0.5 tablespoon Sriracha
0.1200000000000001 cup Water
1 tablespoon Cornstarch
Minced onions as desired
Shredded carrots as desired
Chopped peanuts as desired
Green peas as desired
Shredded green cabbage as desired

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Nutrition
value

392

calories per serving

20 g Fat29 g Protein24 g Carbs2 g FiberOther

Current Totals

20 g Fat
29 g Protein
24 g Carbs
2 g Fiber

MacroNutrients

Carbs
24 g
Protein
29 g
Fiber
2 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
120 mg
Iron
7 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
326 mg
Selenium
25 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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