Teriyaki Glazed Salmon Burgers With Pickled Cucumbers Recipe

Ingredients For Teriyaki Glazed Salmon Burgers With Pickled Cucumbers Recipe

• 0.33000000000000007 cup Water
• 0.25 cup Cider vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Minced garlic
• 0.5 teaspoon Minced peeled fresh ginger
• 0.25 teaspoon Crushed red pepper
• 24 Thin english cucumber slices
• 0.5 cup Panko bread crumbs
• 0.33000000000000007 cup Thinly sliced green onions
• 2 tablespoon Chopped fresh cilantro
• 1 tablespoon Soy sauce
• 1.5 teaspoon Grated peeled fresh ginger
• 1 teaspoon Lemon zest
• 1 pound Skinless fresh or thawed frozen salmon fillet, finely chopped
• 1 Large egg white
• 1.5 teaspoon Dark sesame oil
• 0.25 cup Store bought or homemade teriyaki sauce, for homemade version
• 4 Burger buns, toasted
• Additional cilantro leaves, for garnish
• Leaf lettuce