Teriyaki Chicken Sub Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch to make the teriyaki sauce.
• STEP 2.Add the chicken to the sauce and marinate for at least 30 minutes.
• STEP 3.Grill the chicken until cooked through, about 5-7 minutes per side.
• STEP 4.Slice the sub roll in half and lightly toast it.
• STEP 5.Place the grilled chicken on the bottom half of the roll.
• STEP 6.Top with sliced cucumbers, shredded carrots, and lettuce.
• STEP 7.Drizzle more teriyaki sauce on top.
• STEP 8.Cover with the other half of the roll and serve immediately.

Cooking Tips

• For extra flavor, you can add a splash of pineapple juice to the teriyaki sauce.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to customize the toppings to your liking. You can add sliced bell peppers, onions, or even pineapple.
• To make it a meal, serve the sandwich with a side of sweet potato fries or a fresh salad.

Storage and Serving

• Leftover teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
• Serve the sandwich immediately after assembling to ensure the bread stays crispy.
• You can also pack the sandwich for a picnic or lunchbox. Just wrap it tightly in foil or plastic wrap to keep it fresh.