Chicken Teriyaki Recipe
Chicken Teriyaki is perhaps one of the most beloved Japanese delicacies that has found fans across the globe. The word Teriyaki means "glossy broil" in Japanese. The technique of m...more
4.9
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Teriyaki Recipe
- 1 tablespoon vegetable oil
- 6 chicken thighs
- 2 tablespoon Granulated Sugar
- 3 tablespoon Soy Sauce
- 2 tablespoon Sake
- 2 green onions, cut diagonally
Directions: Chicken Teriyaki Recipe
Steps To Prepare
- STEP 1.Trim the fat of the chicken and cut the chicken into bite-sized pieces.
Cooking Method
- STEP 1.Heat vegetable oil in a frying pan
- STEP 2.Wait till the oil is nice and hot. Then add the chicken
- STEP 1.Pan-fry the chicken until they are brown.
- STEP 2.Add sugar,soy sauce and sake
- STEP 3.Cook for 5 mins
- STEP 4.Finally, add green onions.
Storage And Serving Method
- STEP 1.Serve hot with rice or noodles.
Nutrition
value
value
451
calories per serving
22 g Fat7 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein7g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein7g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
