Chicken Teriyaki

Chicken Teriyaki Recipe

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About Chicken Teriyaki Recipe:

A japanese recipe of chicken fried along with veggies, sugar, soy sauce and sake. Sprinkle with some green onions and savour every bit of it.

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  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chicken Teriyaki Recipe

  • 1 tablespoon vegetable oil
  • 6 chicken thighs
  • 2 tablespoon Granulated Sugar
  • 3 tablespoon Soy Sauce
  • 2 tablespoon sake
  • 2 green onions, cut diagonally
Nutrition
  • 22g Fat(24.47%)
  • 7g Protein(7.78%)
  • 56g Carbs(62.92%)
  • 4g Fiber(4.45%)
  • Other(0.38%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chicken Teriyaki Recipe

STEP 01

Trim the fat of the chicken and cut into bite size

STEP 02

Heat vegetable oil in a frying pan

STEP 03

Add the chicken and pan fry them until brown

STEP 04

Add sugar,soy sauce and sake

STEP 05

Cook for 5mins

STEP 06

Add green onions

STEP 07

Serve

RECIPE VIDEOS FROM THE INTERNET

Chicken Teriyaki
Chicken Teriyaki
Chicken Teriyaki
Chicken Teriyaki
Chicken Teriyaki
Chicken Teriyaki

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