Teriyaki Chicken Sub Sandwich Recipe

Recipe By Slurrp

The Teriyaki Chicken Sub Sandwich is a delicious and satisfying meal that combines the flavors of teriyaki chicken with the convenience of a sub sandwich. The tender and juicy chicken is marinated in a sweet and savory teriyaki sauce, then grilled to perfection. It is then placed on a sub roll and topped with fresh vegetables and a drizzle of more teriyaki sauce. This sandwich is perfect for lunch or dinner and is sure to be a hit with the whole family.

17 Rating -
Non Vegdiet
Teriyaki Chicken Sub Sandwich

ingredients serve

Ingredients for Teriyaki Chicken Sub Sandwich Recipe

  • 0.13 pound Boneless, Skinless Chicken Breasts
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Brown Sugar
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Grated Ginger
  • 0.13 tablespoon Cornstarch
  • 1/2 Sub Rolls
  • 0.13 Cucumber, Sliced
  • 0.13 cup Shredded Carrots
  • 1/2 Lettuce Leaves

Directions: Teriyaki Chicken Sub Sandwich Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch to make the teriyaki sauce.
  • STEP 2.Add the chicken to the sauce and marinate for at least 30 minutes.
  • STEP 3.Grill the chicken until cooked through, about 5-7 minutes per side.
  • STEP 4.Slice the sub roll in half and lightly toast it.
  • STEP 5.Place the grilled chicken on the bottom half of the roll.
  • STEP 6.Top with sliced cucumbers, shredded carrots, and lettuce.
  • STEP 7.Drizzle more teriyaki sauce on top.
  • STEP 8.Cover with the other half of the roll and serve immediately.

Cooking Tips

  • For extra flavor, you can add a splash of pineapple juice to the teriyaki sauce.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Feel free to customize the toppings to your liking. You can add sliced bell peppers, onions, or even pineapple.
  • To make it a meal, serve the sandwich with a side of sweet potato fries or a fresh salad.

Storage and Serving

  • Leftover teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
  • Serve the sandwich immediately after assembling to ensure the bread stays crispy.
  • You can also pack the sandwich for a picnic or lunchbox. Just wrap it tightly in foil or plastic wrap to keep it fresh.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp