Teriyaki Chicken Sub Sandwiches Recipe
Recipe By HalfBaked Harvest
These are the perfect weeknight meal. They are super simple and take less than 30 minutes start to finish.
3.8
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Sub Sandwiches Recipe
- 1/4 pound boneless skinless chicken cut into strips
- 1/4 red bell pepper sliced
- 0.13 an onion sliced
- 1/2 tablespoon sesame oil
- 0.19 cup soy sauce or low sodium soy sauce
- 0.06 cup dark brown sugar
- 3/4 tablespoon honey
- 1/2 tablespoon Vinegar
- 0.17 cup Pineapple juice
- 1/2 cloves garlic minced or grated
- 1/2 teaspoon freshly grated ginger
- 0.06 cup Water
- 0.38 teaspoon Cornstarch
- 1/4 whole grain baguette toasted or 4 whole wheat sub rolls
- 1/4 cup swiss cheese freshly shredded
- 1 green onions sliced
Nutrition
value
value
596
calories per serving
30 g Fat35 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein35g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein35g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium505mg
- Iron12mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B12< 1mcg
- Vitamin C78mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus548mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest