20-Minute Teriyaki Chicken Recipe

Ingredients For 20-Minute Teriyaki Chicken Recipe

• 1 pound Boneless skinless chicken breasts, cut into bite sized pieces
• Salt and pepper
• 1 tablespoon Peanutoil
• 1 Batch teriyaki sauce
• Optional toppings: toasted sesame seeds, thinly sliced green onions
• 1 Clove garlic, peeled and minced
• 0.25 cup Soy sauce
• 2 tablespoon Honey
• 2 tablespoon Mirin
• 2 tablespoon Rice wine vinegar
• 1 tablespoon Cornstarch
• 0.5 teaspoon Sesame oil
• 0.25 teaspoon Ground ginger