Teriyaki Chicken Recipe
Recipe By Munchery
Marinate and glaze chicken thighs in ginger teriyaki sauce until sticky and caramelized. Serve with steamed rice and asian slaw made of thinly sliced red and green cabbage, along with a charred green onion sesame vinaigrette. Roasted peanuts and toasted sesame seeds add a bit of crunch.
4.3
12 Rating -
Rate
Non Vegdiet
4hr total
30minsCook
4hr total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Recipe
- 1/4 cup Soy sauce
- 1/2 tablespoon Sugar
- 1 Scallions, minced
- 1/2 Garlic cloves, minced
- 0.06 cup Sake
- 0.06 cup A dried shiitake mushrooms
- 1/4 tablespoon Minced ginger
- 1/4 tablespoon Cornstarch
- 1 Bone in chicken thighs
- 1/2 Scallions, minced
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Sugar
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 cup Canola oil
- 1/4 teaspoon Sesame oil
- 1/2 tablespoon Sesame seeds
- 1/2 cup Shredded red cabbage
- 1/2 cup Shredded green cabbage
- 1/4 cup White rice
- 0.06 cup Roasted peanuts
Nutrition
value
value
555
calories per serving
25 g Fat15 g Protein65 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein15g
- Carbs65g
- Fiber9g
MacroNutrients
- Carbs65g
- Protein15g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium437mg
- Iron9mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium168mg
- Manganese4mg
- Phosphorus285mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery