Ingredients For Teriyaki Chicken Noodle Bowls Recipe
3 tablespoon Cornstarch, , divided
1 tablespoon Water
1 tablespoon Canola oil
1 pound Boneless chicken breasts, cut into cubes
As required Salt and pepper to taste
2 Green onions, , finely chopped
1 tablespoon Sesame seeds
12 ounce Pasta, , cook to package directions
0.5 cup Soy sauce
0.33000000000000007 cup Water
0.25 cup Cider vinegar
1 tablespoon Honey
2 Clove garlic, , finely minced
2 teaspoon Fresh ginger, , finely minced
0.5 teaspoon Black pepper
Nutrition value
492
calories per serving
21 g Fat32 g Protein69 g Carbs4 g FiberOther
Current Totals
21 g Fat
32 g Protein
69 g Carbs
4 g Fiber
MacroNutrients
Carbs
69 g
Protein
32 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
135 mg
Iron
5 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
408 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
