Teriyaki Chicken Recipe

Recipe By Munchery

Marinate and glaze chicken thighs in ginger teriyaki sauce until sticky and caramelized. Serve with steamed rice and asian slaw made of thinly sliced red and green cabbage, along with a charred green onion sesame vinaigrette. Roasted peanuts and toasted sesame seeds add a bit of crunch.

4.3
12 Rating - Rate
Non Vegdiet
4hr total

ingredients serves

4
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Ingredients For Teriyaki Chicken Recipe

Nutrition
value
555
calories per serving
25 g Fat15 g Protein65 g Carbs9 g FiberOther

Current Totals

  • 25 g Fat
  • 15 g Protein
  • 65 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    15 g
  • Fiber
    9 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    437 mg
  • Iron
    9 mg
  • Vitamin A
    187 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    168 mg
  • Manganese
    4 mg
  • Phosphorus
    285 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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